Cranberry Apple Butter

Directions

1. 1
   In a large cast-iron casserole, combine the apples and water.
2. 2
   Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
3. 3
   Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
4. 4
   Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
5. 5
   Pass cranberry puree through a coarse strainer.
6. 6
   Then pass the apple puree through a coarse strainer and return it to casserole.
7. 7
   Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
8. 8
   Add the honey and the cranberry puree and stir until blended.
9. 9
   Transfer the butter to a heatproof bowl and cool completely.
10. 10
    Pack into clean jars and refrigerate for up to 1 month.