Cranberry-Apple Chutney

Name: Cranberry-Apple Chutney
Ingredients: 1-1/4 cups sugar; 1/2 cup water; 1 package (12 ounces) fresh or frozen cranberries; 2 large tart apples, peeled and finely chopped; 1 medium onion, chopped; 1/2 cup golden raisins; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/2 cup chopped walnuts, toasted

13 ingredients

2 steps

Ingredients

1-1/4 cups sugar
1/2 cup water
1 package (12 ounces) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped walnuts, toasted

Directions

1

In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally.
2

Serve warm or cold. Stir in walnuts before serving.