Cranberry-Apple Conserve

Directions

1. 1
   Peel, core and chop apples, reserving 1/2 peelings.
2. 2
   Cut oranges into thinnest possible slices and remove seeds.
3. 3
   Place oranges, reserved apple peelings and water; let simmer over moderate heat until the skin of the oranges is tender.
4. 4
   Strain, reserving liquid.
5. 5
   Discard apple peelings.
6. 6
   Cut each orange slice into 8 small sections.
7. 7
   Chop cranberries and add to apples, oranges and liquid.
8. 8
   Cook until thick, about 40 minutes.
9. 9
   Stir frequently. Add walnuts during the last 5 minutes.
10. 10
    Ladle into clean 1/2 pints and seal.
11. 11
    Process 10 to 15 minutes in hot water bath.