V-8 Juice

7 ingredients
11 steps

Ingredients

  • 20 lb. ripe tomatoes
  • 2 Tbsp. salt
  • 4 tsp. celery salt
  • 3 Tbsp. Worcestershire sauce
  • 2 tsp. onion powder
  • 1/4 tsp. Tabasco sauce
  • 2 Tbsp. sugar

Directions

  1. 1
    Wash and clean tomatoes.
  2. 2
    Cook tomatoes and run through colander,
  3. 3
    to
  4. 4
    7 quarts of juice.
  5. 5
    Add
  6. 6
    seasonings
  7. 7
    to
  8. 8
    juice. Heat juice and pour into hot, clean jars.
  9. 9
    Process
  10. 10
    in boiling water bath 10 minutes.
  11. 11
    Yields 7 quarts.

Products Matching These Ingredients

More Recipes to Try