Cranberry-Apple Pie

6 ingredients
6 steps

Ingredients

  • pastry for 9-inch 2-crust pie
  • 1 3/4 c. sugar
  • 1/4 c. flour
  • 3 c. sliced, pared tart apples (about 3 medium)
  • 2 c. cranberries
  • 2 Tbsp. margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples.
  4. 4
    Dot with margarine.
  5. 5
    Cover with top crust that has slits in it.
  6. 6
    Seal and flute.

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