Luncheon Tomatoes

7 ingredients
5 steps

Ingredients

  • tomatoes (red and ripe, but firm)
  • salt and pepper to taste
  • olive and pimento or chive cream cheese
  • butter spread (soft tub type)
  • plain flour
  • 1 egg, beaten
  • oil (for frying)

Directions

  1. 1
    Wash and slice tomatoes into medium thickness.
  2. 2
    Spread one slice with flavored cream cheese.
  3. 3
    Top with second tomato slice. Dip in beaten egg, then in flour, salt and pepper mixture.
  4. 4
    Have oil hot, but not too hot, about medium heat.
  5. 5
    Fry on both sides. A different taste than fried green tomatoes.

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