Cranberry-Apple Red Cabbage

Ingredients

• 1 medium head red cabbage, coarsely chopped (8 cups)
• 1 can (14 ounces) whole-berry cranberry sauce
• 2 medium Granny Smith apples, peeled and coarsely chopped
• 1 large white onion, chopped
• 1/2 cup cider vinegar
• 1/4 cup sweet vermouth or white wine, optional
• 1 teaspoon kosher salt
• 3/4 teaspoon caraway seeds
• 1/2 teaspoon coarsely ground pepper