Cranberry Apple Stuffing

10 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 cups celery, chopped
  • 1 medium onion, chopped
  • 1 teaspoon parsley
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 2 red apples, chopped
  • 1 cup cranberries
  • 4 cups dry unseasoned breadcrumbs
  • 1 cup fat free chicken broth

Directions

  1. 1
    Heat olive oil in large skillet over medium heat.
  2. 2
    Add celery and onion.
  3. 3
    Cook until softened.
  4. 4
    Stir in Parsley, sage, thyme, apples and cranberries.
  5. 5
    Place bread crumbs in large bowl.
  6. 6
    Add chicken broth and apple-cranberry mixture and mix well.
  7. 7
    Spoon into lightly greased 13x9 pan.
  8. 8
    Cover and bake @ 325 degrees 35-40 minutes, or until heated through and slightly browned.

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