Authentic Italian Chicken Rollups

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Mix pesto, sun-dried tomatoes and parmesan cheese together.
3. 3
   Pound chicken breasts between 2 pieces of moistened plastic wrap until 1/4 - 1/2 inch in thickness.
4. 4
   Then add salt and pepper to taste.
5. 5
   Spread the pesto mixture evenly on all 4 chicken breasts.
6. 6
   Top pesto mixture with 1 slice of prosciutto.
7. 7
   Roll up each chicken breast so prosciutto is in the center and secure with a toothpick.
8. 8
   Dip each chicken breast in egg, then roll in bread crumbs to coat.
9. 9
   Spread 1 tbsp olive oil on a baking sheet, place chicken on sheet, seam side down and drizzle with remaining tbsp of oil.
10. 10
    Bake for 35-45 minutes or until chicken is no longer pink.