Cranberry Applesauce

4 ingredients
4 steps

Ingredients

  • 2 lb. Rome or McIntosh apples
  • 1 (12 oz.) pkg. cranberries
  • 1 c. sugar
  • 1 1/2 c. water

Directions

  1. 1
    Boil cranberries in 1 cup water until they burst and remove to large pot.
  2. 2
    Add peeled and sliced apples, sugar and 1/2 cup water and cook until thick and soft on medium heat.
  3. 3
    (Add more water for looser sauce.)
  4. 4
    Serve hot or cold.

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