Cranberry Apricot Sauce

7 ingredients
2 steps

Ingredients

  • 2 (12 ounce) bags fresh cranberries
  • 2/3 cup orange juice
  • 1/2 cup dried apricot halves, cut into strips
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon orange zest
  • salt, pinch

Directions

  1. 1
    In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.
  2. 2
    Cook, stirring occasionally, until cranberries start to pop and the mixture thickens, about 10 minutes; let cool.

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