Cranberry Beans

6 ingredients
4 steps

Ingredients

  • 1-1/2 pound Cranberry Beans, Shelled
  • 2 Shallots, Diced
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Parsley, Dried Or Fresh Is Fine
  • 1 dash Salt
  • 1 dash Pepper

Directions

  1. 1
    Shell your beans. Discard pods. Place them in a large pot and cover them completely with water. Bring to a boil. Boil for 15 to 20 minutes.
  2. 2
    Peel and dice shallots. Now transfer shallots and drained beans to a saute pan or skillet sprayed with non-stick spray. Drizzle olive oil over them. Cook on medium to low for about 5 to 10 minutes.
  3. 3
    Remove from heat and transfer to a platter or bowl. Sprinkle with fresh or dried parsley. Season with salt and pepper.
  4. 4
    Serve with a smile.

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