Leftover Green Beans

4 ingredients
4 steps

Ingredients

  • butter
  • chopped onion
  • green beans
  • 1/4 c. vinegar

Directions

  1. 1
    Rinse green beans very well.
  2. 2
    Put some butter in pan, then add chopped onion.
  3. 3
    Let let 3 to 5 minutes, then pour beans in and let cook 5 minutes more.
  4. 4
    Put vinegar in and let simmer slow for 3 more minutes.

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