Leftover Green Beans
4 ingredients
4 steps
Ingredients
- butter
- chopped onion
- green beans
- 1/4 c. vinegar
Directions
-
1Rinse green beans very well.
-
2Put some butter in pan, then add chopped onion.
-
3Let let 3 to 5 minutes, then pour beans in and let cook 5 minutes more.
-
4Put vinegar in and let simmer slow for 3 more minutes.
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