Cranberry Beef Balls

14 ingredients
8 steps

Ingredients

  • 1 lb. ground round
  • 2 slices bread, cubed
  • 1/4 c. milk or tomato juice
  • 1/4 c. minced onion
  • 2 tsp. tomato paste
  • 1 Tbsp. Worcestershire sauce or steak sauce
  • 2 eggs, beaten
  • 1 (1 lb.) can cranberry sauce
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. minced parsley
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 Tbsp. vinegar

Directions

  1. 1
    Pour milk or juice over bread.
  2. 2
    Mix in beef.
  3. 3
    Form into 12 balls.
  4. 4
    Brown on all sides in 2 tablespoons butter or margarine. Drain off fat.
  5. 5
    Whip cranberry sauce and vinegar with a fork.
  6. 6
    Pour over meatballs.
  7. 7
    Cover and simmer 20 minutes.
  8. 8
    Serve over rice or noodles, or in center of rice or noodle ring.

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