Stove-Top Lasagna

Name: Stove-Top Lasagna
Ingredients: 1 lb Italian sausage, casings removed; 1 medium onion, chopped; 1 medium green pepper, chopped; 3 cups uncooked mafalda pasta (mini-lasagna); 2 12 cups water; 1 teaspoon italian seasoning; 1 (30 ounce) jar spaghetti sauce; 1 (4 1/2 ounce) jar sliced mushrooms, drained

8 ingredients

4 steps

Ingredients

1 lb Italian sausage, casings removed
1 medium onion, chopped
1 medium green pepper, chopped
3 cups uncooked mafalda pasta (mini-lasagna)
2 12 cups water
1 teaspoon italian seasoning
1 (30 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar sliced mushrooms, drained

Directions

1

Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
2

Stir in remaining ingredients.
3

Heat to boiling, stirring occasionally; reduce heat.
4

Simmer uncovered 10-12 minutes or until pasta is tender.