Cranberry Beets

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can whole beets
  • 1 (8 ounce) can whole berry cranberry sauce
  • 1 tablespoon orange rind, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon orange juice

Directions

  1. 1
    Place beets and sauce into a saucepan and heat until blended.
  2. 2
    Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
  3. 3
    Cook over low heat, stirring constantly, until thickened.

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