Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. Hidden Valley Ranch salad dressing mix
  • 1 pt. sour cream
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1/4 c. minced onion
  • 1 (10 oz.) pkg. frozen spinach, thawed and drained

Directions

  1. 1
    Mix together salad dressing mix and sour cream with wire whisk.
  2. 2
    Mix water chestnuts, onion and thawed and drained spinach and add to salad dressing.
  3. 3
    Refrigerate for at least 1 hour before serving.

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