Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 cups flour; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup sugar; 2 teaspoons grated orange peel; 2 tablespoons shortening; Juice of one orange; 1 egg, beaten; 1 cup cranberries, chopped

10 ingredients

5 steps

Ingredients

2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sugar
2 teaspoons grated orange peel
2 tablespoons shortening
Juice of one orange
1 egg, beaten
1 cup cranberries, chopped

Directions

1

Combine flour, sugar, baking powder, baking soda, salt and orange peel in large mixing bowl.
2

Cut in shortening.
3

Add water to orange juice to measure 3/4 cup and combine with flour mixture. Stir in egg and cranberries.
4

Pour into greased loaf pan.
5

Bake in preheated 350 degree oven 60 - 70 minutes or until toothpick inserted in center comes out clean.