Shrimp Chowder

7 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. peeled, cooked shrimp
  • 2 oz. diced celery
  • 2 Tbsp. minced onion
  • 4 oz. cooked, diced potatoes
  • 1 c. skim milk
  • 2 tsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup).
  2. 2
    Simmer over low heat until vegetables are tender.
  3. 3
    Add potatoes, milk and margarine.
  4. 4
    Heat; season to taste and serve.

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