Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. sifted all-purpose flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 c. cranberries; 1/2 c. chopped walnuts; 1 beaten egg; 3/4 c. orange juice; 2 Tbsp. oil

10 ingredients

5 steps

Ingredients

2 c. sifted all-purpose flour
3/4 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 c. cranberries
1/2 c. chopped walnuts
1 beaten egg
3/4 c. orange juice
2 Tbsp. oil

Directions

1

Sift flour with sugar, baking powder, salt and baking soda. Stir in cranberries and chopped walnuts.
2

Combine egg, orange juice and oil.
3

Add to dry ingredients, stirring just until moistened.
4

Bake in greased loaf pan at 350° for 50 minutes or until done.
5

Bread is done when a cake tester comes out clean.