Cranberry Bread

11 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 c. pecans or walnuts
  • 1 1/2 tsp. baking powder
  • 1 c. sugar
  • grated rind of 1 orange
  • 1/2 c. orange juice
  • 2 Tbsp. melted butter
  • boiling water
  • 1 whole egg, well beaten
  • 1 c. whole raw cranberries

Directions

  1. 1
    Mix together the first 6 ingredients.
  2. 2
    Put in a measuring cup the orange juice, melted butter and enough boiling water to make 3/4 cup liquid.
  3. 3
    Add this liquid to the well beaten egg.
  4. 4
    Add the liquid ingredients to the dry ingredients.
  5. 5
    Mix well, then stir in the cranberries.
  6. 6
    Bake in greased and floured pan at 325° for 45 minutes to 1 hour.
  7. 7
    Makes 1 regular size loaf. This is best if not cut for 24 hours.
  8. 8
    It mellows with age.
  9. 9
    Freezes well.

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