Cranberry Bread
11 ingredients
9 steps
Ingredients
- 2 c. flour
- 1/2 tsp. baking soda
- 1/2 c. pecans or walnuts
- 1 1/2 tsp. baking powder
- 1 c. sugar
- grated rind of 1 orange
- 1/2 c. orange juice
- 2 Tbsp. melted butter
- boiling water
- 1 whole egg, well beaten
- 1 c. whole raw cranberries
Directions
-
1Mix together the first 6 ingredients.
-
2Put in a measuring cup the orange juice, melted butter and enough boiling water to make 3/4 cup liquid.
-
3Add this liquid to the well beaten egg.
-
4Add the liquid ingredients to the dry ingredients.
-
5Mix well, then stir in the cranberries.
-
6Bake in greased and floured pan at 325° for 45 minutes to 1 hour.
-
7Makes 1 regular size loaf. This is best if not cut for 24 hours.
-
8It mellows with age.
-
9Freezes well.
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