Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 egg, beaten; juice and grated rind of 1 orange; 2 Tbsp. shortening; boiling water; 1 c. cranberries, cut in half; 1 c. chopped nuts

10 ingredients

6 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg, beaten
juice and grated rind of 1 orange
2 Tbsp. shortening
boiling water
1 c. cranberries, cut in half
1 c. chopped nuts

Directions

1

Sift the flour, sugar, baking powder, soda and salt.
2

Combine juice, rind, shortening and boiling water to make 3/4 cup liquid. Add egg and add to dry ingredients.
3

Stir only enough to mix. Stir in nuts and cranberries; let stand 20 minutes.
4

Make shallow in center of pan.
5

Bake 60 or 70 minutes in a 350° oven.
6

Yields 1 loaf.