Chocolate Mousse

Directions

1. 1
   In saucepan bring sugar and water to a boil, turn off heat.
2. 2
   Place in a blender with chocolate chips (or good quality of chocolate) and blend for 20 seconds, add the egg yolks, blend another 30 seconds.
3. 3
   Whip whipping cream until fluffy into peaks, adding the powdered sugar as you are whipping.
4. 4
   Fold the melted chocolate and the whipped cream together and divide into serving glasses,(wine glasses are nice.
5. 5
   ).
6. 6
   Chill for 2 hours.
7. 7
   Serve with more sweetened whipped cream and shaved milk chocolate to garnish.
8. 8
   Powdered coffee or Kahlua may be added if desired.