Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 c. margarine; 1 egg; 1 Tbsp. grated orange rind; 3/4 c. orange juice; 1 1/2 c. golden raisins; 1 1/2 c. chopped cranberries; 1 c. chopped walnuts or pecans

12 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. margarine
1 egg
1 Tbsp. grated orange rind
3/4 c. orange juice
1 1/2 c. golden raisins
1 1/2 c. chopped cranberries
1 c. chopped walnuts or pecans

Directions

1

Stir together flour, sugar, baking powder, soda and salt into a large bowl.
2

Cut in margarine until mixture is crumbly.
3

Stir in eggs with orange rind and orange juice; blend mixture into flour mixture.
4

Stir just until flour is moistened.
5

Fold in raisins, cranberries and nuts.
6

Spoon into a greased loaf pan.
7

Bake at 350° for 60 to 75 minutes or until done.