Spicy Pounded Cucumber

Directions

1. 1
   Combine all the marinade ingredients and mix well.
2. 2
   Add the red chili pepper.
3. 3
   Wash the cucumbers, and pound lightly with a pestle or rolling pin until cracks appear.
4. 4
   Cut the cucumbers into any shape.
5. 5
   I prefer to quarter it lengthwise, then into 4 equal pieces.
6. 6
   Add cucumbers to the marinade.
7. 7
   Let it rest in the refrigerator for 12 hours.
8. 8
   As the marinade will not thoroughly cover the cucumbers, mix the top and bottom cucumbers after 6 hours or so.
9. 9
   Serve the amount you want to eat.
10. 10
    It's best to eat the well marinated cucumbers from the bottom first.
11. 11
    After a day, the cucumbers have shrunken and the acidity is slightly stronger.
12. 12
    Eat within two days!
13. 13
    Use a zip lock bag to marinate the cucumbers!