Cranberry Bread

Name: Cranberry Bread
Ingredients: 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1/2 tsp. salt; 2 c. flour; 1 c. orange juice; 1 c. raisins; 1 c. cranberries; 1 egg, slightly beaten; 1 stick softened margarine or butter

10 ingredients

7 steps

Ingredients

1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
2 c. flour
1 c. orange juice
1 c. raisins
1 c. cranberries
1 egg, slightly beaten
1 stick softened margarine or butter

Directions

1

Grease and flour a loaf pan.
2

Preheat oven to 350°.
3

Mix all dry ingredients together; crumble butter or margarine into mixture. Add slightly beaten egg and orange juice.
4

When mixture is moist, add raisins and cranberries.
5

Pour in a greased and floured pan. Bake at 350° for 1 hour.
6

Serve at Thanksgiving.
7

Delicious with a pat of butter on it.