Hermits

11 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 c. margarine
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Cover raisins with cold water; simmer about 10 minutes.
  2. 2
    Drain and cool.
  3. 3
    Cream the margarine and sugar until light and fluffy. Add eggs, one at a time; beat well after each addition.
  4. 4
    Sift dry ingredients; add to creamed mixture and mix well.
  5. 5
    Add raisins and nuts; fold in thoroughly.
  6. 6
    Batter will be stiff.
  7. 7
    Pour into greased and floured 9 x 13-inch pan.
  8. 8
    Bake at 350° for 35 minutes. Cool in pan; cut into 24 squares.

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