Cranberry Bread

11 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 egg, beaten
  • 2 Tbsp. melted shortening
  • 1/2 c. orange juice
  • 2 Tbsp. hot water
  • 1/2 c. chopped nuts
  • 1 c. cranberries, cut in half

Directions

  1. 1
    Sift first 5 dry ingredients together.
  2. 2
    Beat egg and add shortening, orange juice and hot water.
  3. 3
    Combine with dry ingredients.
  4. 4
    Add nuts and cranberries.
  5. 5
    Bake 1 hour and 10 minutes at 325°.
  6. 6
    Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours.
  7. 7
    Remove paper; wrap in towel and put back in refrigerator.

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