Asian Chicken Wraps

Name: Asian Chicken Wraps
Ingredients: 1 teaspoon vegetable oil; 2 cups broccoli coleslaw mix; 1 cup mushroom, sliced; 9 ounces cooked chicken, diced; 1/3 cup chicken broth; 1/2 teaspoon garlic pepper seasoning; 1 tablespoon soy sauce; 1 1/2 teaspoons cornstarch; 4 (6 inch) flour tortillas

9 ingredients

7 steps

Ingredients

1 teaspoon vegetable oil
2 cups broccoli coleslaw mix
1 cup mushroom, sliced
9 ounces cooked chicken, diced
1/3 cup chicken broth
1/2 teaspoon garlic pepper seasoning
1 tablespoon soy sauce
1 1/2 teaspoons cornstarch
4 (6 inch) flour tortillas

Directions

1

Heat oil in a large nonstick skillet over medium-high heat.
2

Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
3

Add chicken, broth, and garlic-pepper; stir.
4

Cover and cook over medium heat for 3 minutes, until hot.
5

Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
6

Stir constantly for 1 minute or until thickened.
7

Place chicken mixture on tortillas and roll up.