Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. each: salt and baking soda; 1 egg, beaten; 10 Tbsp. orange juice; 1/4 c. butter or margarine, melted and cooled; 1 c. fresh or frozen cranberries, cut in halves; 1/2 c. chopped walnuts

9 ingredients

8 steps

Ingredients

2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. each: salt and baking soda
1 egg, beaten
10 Tbsp. orange juice
1/4 c. butter or margarine, melted and cooled
1 c. fresh or frozen cranberries, cut in halves
1/2 c. chopped walnuts

Directions

1

In a bowl, stir together the flour, sugar, baking powder, salt and baking soda.
2

Make a well in the center of this flour mixture. Add the egg, orange juice and butter; stir just until dry ingredients are moistened.
3

Stir in cranberries and walnuts.
4

Pour batter into a greased and floured 5 x 9-inch loaf pan.
5

Bake at 350° until bread is golden brown on top and a wooden pick inserted in center comes out clean (about 45 minutes).
6

Turn out onto rack; let cool completely.
7

Enjoy!!
8

Yields 1 loaf.