Lake Cuomo Pasta

Directions

1. 1
   Preheat oven to 450 F. Generously spray inside of 5 1/2- or 6-quart Dutch oven with cooking spray.
2. 2
   Spread pasta in even layer in bottom of pot.
3. 3
   Add enough water to tomato liquid to make 1 cup.
4. 4
   Stir liquid into pasta with olive oil.
5. 5
   Toss tomatoes with basil in separate bowl; season with salt and pepper.
6. 6
   Spread over pasta.
7. 7
   Top with half of zucchini rounds.
8. 8
   Combine ricotta, garlic, red pepper flakes, nutmeg, and salt in small bowl.
9. 9
   Spread over zucchini.
10. 10
    Layer mushrooms and remaining zucchini over ricotta mixture.
11. 11
    Cover pot, and bake 53 minutes, or about 3 minutes after aroma wafts from oven.