Cranberry Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inch or 9 x 5 x 3-inches.
3. 3
   Mix flour, sugar, baking powder, salt and baking soda.
4. 4
   Stir in butter until mixture is crumbly.
5. 5
   Stir in orange peel, lemon peel, orange juice and egg just until moistened.
6. 6
   Stir in cranberries and nuts.
7. 7
   Spread in pan.
8. 8
   Bake 8-inch loaf 1 hour 15 minutes; 9-inch loaf 55 to 65 minutes or 2 loaves in 7 1/2 x 3 3/4 x 2 1/4-inch for 40 minutes or cook until wooden pick inserted in center comes out clean.
9. 9
   Cool 5 minutes.
10. 10
    Loosen sides of loaf pan.
11. 11
    Remove from pan.
12. 12
    Cool completely before slicing.