Potato Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. hash browns, frozen
  • 1 large sour cream (16 oz.)
  • 1 can cream of chicken soup
  • diced onions to your taste
  • 16 oz. bag shredded Cheddar cheese

Directions

  1. 1
    Mix items and put into baking dish.
  2. 2
    Melt 1 stick butter.
  3. 3
    Put crushed corn flakes on top.
  4. 4
    Put half the butter on top of the casserole before putting on the corn flakes and the other half on top of the flakes.
  5. 5
    Bake 1 hour at 350°.

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