Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. sifted all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/4 c. butter or margarine; 1 egg, beaten; 1 tsp. grated orange peel; 3/4 c. orange juice; 1 1/2 c. light raisins; 1 1/2 c. fresh or frozen cranberries, chopped

11 ingredients

1 steps

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter or margarine
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh or frozen cranberries, chopped

Directions

1

Sift flour, sugar, baking powder, salt and baking soda into large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice and orange peel all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour and 10 minutes or until toothpick inserted comes out clean. Remove and cool on rack. May use just cranberries instead of raisins.