Lemon Marinated Chicken

Name: Lemon Marinated Chicken
Ingredients: 4 chicken breasts (boneless, skinless); 1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary; 1/8 tsp. pepper; 2 Tbsp. lemon juice; 1 Tbsp. white wine or water; 1 Tbsp. oil; 2 tsp. honey; 1 tsp. soy sauce; 1/2 tsp. Dijon mustard; 1/2 tsp. lemon peel

10 ingredients

8 steps

Ingredients

4 chicken breasts (boneless, skinless)
1 Tbsp. fresh rosemary, chopped or 1 tsp. dried rosemary
1/8 tsp. pepper
2 Tbsp. lemon juice
1 Tbsp. white wine or water
1 Tbsp. oil
2 tsp. honey
1 tsp. soy sauce
1/2 tsp. Dijon mustard
1/2 tsp. lemon peel

Directions

1

In a shallow dish, combine all ingredients except chicken; mix well.
2

Add chicken; turn to coat.
3

Cover and marinate in refrigerator 20 to 30 minutes, the longer, the better.
4

Oil broiler pan and place chicken on prepared pan; broil 4 to 6 inches from broiler.
5

Cook 8 to 10 minutes on one side, basting with marinade.
6

Turn and continue cooking and basting 8 to 10 minutes longer or until chicken is fork-tender and juices run clear.
7

Can also be charcoal grilled.
8

Use same method as for broiling. Serves 4.