Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/4 c. margarine; 1 egg, beaten; 1 tsp. grated orange peel; 3/4 c. orange juice; 1 1/2 c. light raisins; 1 1/2 c. fresh or frozen cranberries, chopped

11 ingredients

7 steps

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. margarine
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh or frozen cranberries, chopped

Directions

1

Mix dry ingredients together.
2

Cut in margarine until crumble. Add egg, orange peel and juice all at once.
3

Stir until evenly moist.
4

Fold in raisins and cranberries.
5

Place in greased and lightly floured loaf pan.
6

Bake 350° for 1 hour, 10 minutes.
7

You may substitute cranberries for the raisins, using a total of 3 c. cranberries.