Pink Gin Fizz

6 ingredients
2 steps

Ingredients

  • 1 packet Sweet'N Low(R) zero calorie sweetener
  • 1 teaspoon lemon juice
  • 1/4 cup frozen unsweetened raspberries, defrosted
  • 1 1/2 ounces gin
  • 1 cup crushed ice
  • Chilled club soda

Directions

  1. 1
    Place the raspberries in a small strainer. Holding the strainer over a chilled cocktail shaker, use the back of a spoon to push the fruit through the strainer. Discard the seeds and pulp remaining in the strainer.
  2. 2
    Add the lemon juice, Sweet'N Low(R), gin, and ice to the cocktail shaker. Shake very vigorously for 30 seconds, until the drink is somewhat foamy. Strain into a chilled cocktail glass. Top off the glass with 1-2 ounces club soda to make it frothier.

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