Cranberry Bread

11 ingredients
8 steps

Ingredients

  • 6 oz. (1/2 bag) cranberries, finely chopped
  • 3/4 c. chopped walnuts
  • orange peel, grated (from 1 orange)
  • 2 c. flour
  • 3/4 c. honey
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 Tbsp. olive oil
  • 3/4 c. orange juice
  • 2 egg whites, beaten stiff

Directions

  1. 1
    Beat eggs until foamy; almost but not until stiff.
  2. 2
    Add orange juice, oil and honey, mixing well.
  3. 3
    Add all dry ingredients slowly, mixing well.
  4. 4
    If mixture becomes dry, add cranberries intermittently.
  5. 5
    Mix nuts in by hand and pour into loaf pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool in pan for 10 minutes, then cool on wire rack.
  8. 8
    Wrap and refrigerate.

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