Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 egg; 2 Tbsp. margarine, melted; 1/2 c. orange juice; 2 Tbsp. hot water; 1/2 c. chopped nuts (walnuts or pecans); 2 Tbsp. orange rind, grated; 1 c. raw cranberries; 1 jar (small) maraschino cherries, drained

13 ingredients

6 steps

Ingredients

2 c. flour
1 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
2 Tbsp. margarine, melted
1/2 c. orange juice
2 Tbsp. hot water
1/2 c. chopped nuts (walnuts or pecans)
2 Tbsp. orange rind, grated
1 c. raw cranberries
1 jar (small) maraschino cherries, drained

Directions

1

Sift the dry ingredients into a mixing bowl and set aside. In another bowl, mix the egg, margarine, juice and water.
2

Add the dry ingredients and mix well.
3

Mix in the nuts, orange rind, cranberries and cherries.
4

Pour mixture into one 9 x 5 x 3-inch greased loaf pan or two 7 x 3 x 2-inch loaf pans.
5

Bake at 350° for 1 hour or 40 minutes for smaller loaves.
6

Remove and cool. Wrap in plastic.