" Fire" Sauce

12 ingredients
8 steps

Ingredients

  • 1 (6 ounce) can tomato paste
  • 3 cups water
  • 3 tablespoons vinegar
  • 3 tablespoons finely minced canned jalapeno slices
  • 1 tablespoon chili powder (Mexican, if you have it)
  • 1 tablespoon dried onion flakes
  • 2 teaspoons salt
  • 2 teaspoons cornstarch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Directions

  1. 1
    Combine the tomato paste and water in a saucepan.
  2. 2
    Whisk until smooth.
  3. 3
    Add the remaining ingredients to the tomato mixture.
  4. 4
    Heat over medium/high heat until it begins to boil.
  5. 5
    Continue to cook, stirring often, for 4 to 5 minutes.
  6. 6
    Remove from heat.
  7. 7
    When sauce has cooled, pour into a glass airtight container and refrigerate.
  8. 8
    Stores well in the refrigerator.

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