Cranberry Bread

Directions

1. 1
   Sift flour, sugar, baking powder, baking soda and salt.
2. 2
   In a 1-cup measure, mix the juice and grated rind from the orange.
3. 3
   Add the shortening and enough boiling water to make 3/4 cup.
4. 4
   Add the wet ingredients to the dry ingredients.
5. 5
   Add the egg and cranberries and mix well.
6. 6
   Pour into a greased and floured 8 x 4-inch loaf pan and let stand for 20 minutes.
7. 7
   Bake at 350° for 60 to 70 minutes.
8. 8
   This recipe is easily doubled.