Cranberry Bread

11 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. orange juice
  • 2 eggs, well beaten
  • 2 Tbsp. grated orange rind
  • 1 c. chopped nuts
  • 2 c. fresh cranberries

Directions

  1. 1
    Sift flour, sugar, baking powder, baking soda and salt together.
  2. 2
    Blend in shortening with pastry blender until like coarse meal.
  3. 3
    Combine orange juice, eggs, rind, nuts and cranberries in a large bowl.
  4. 4
    Add sifted ingredients to this bowl and mix by hand.
  5. 5
    Spoon into two 9 x 5 x 3-inch greased loaf pans. Bake at 350° for one hour.

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