Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 beaten egg; 1/4 c. margarine; 1 tsp. grated orange peel; 3/4 c. orange juice; 1 1/2 c. light raisins; 1 1/2 c. fresh or frozen cranberries, chopped

11 ingredients

5 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1/4 c. margarine
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh or frozen cranberries, chopped

Directions

1

Sift flour, sugar, baking powder, salt and baking soda into a bowl.
2

Cut in margarine until crumbly.
3

Add egg, peel and juice, all at once.
4

Stir until moist.
5

Fold in raisins and berries. Bake in a 9 x 5 x 3-inch greased pan at 350° for one hour and thirty minutes.