Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 cups fresh cranberries or 2 cups frozen cranberries, chopped; 1 2/3 cups sugar; 2/3 cup vegetable oil; 1/2 cup milk; 2 teaspoons grated lemons or 2 teaspoons grated orange rind; 2 teaspoons vanilla; 4 eggs; 3 cups all-purpose flour; 1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans; 4 teaspoons baking powder; 1 teaspoon salt

11 ingredients

10 steps

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt

Directions

1

Heat oven to 350°.
2

Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches or 9 x 5 x 3 inches.
3

Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
4

Stir in remaining ingredients.
5

Pour into pans.
6

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
7

Cool 10 minutes.
8

Loosen sides of loaves from pans; remove from pans.
9

Cool completely on wire rack before slicing.
10

Store tightly wrapped in refrigerator up to 1 week.