Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 cups sugar; 4 tablespoons melted butter; 4 tablespoons hot water; 2 eggs, beaten; 1 cup orange juice; 4 cups flour; 1 tablespoon baking soda; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cardamom; 2 cups cranberries, washed and picked through; 2 tablespoons sugar; 1/4 cup orange juice

13 ingredients

5 steps

Ingredients

2 cups sugar
4 tablespoons melted butter
4 tablespoons hot water
2 eggs, beaten
1 cup orange juice
4 cups flour
1 tablespoon baking soda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cardamom
2 cups cranberries, washed and picked through
2 tablespoons sugar
1/4 cup orange juice

Directions

1

In a bowl mix together sugar, melted butter, hot water, eggs, and orange juice.
2

In a separate bowl mix togehter flour, baking soda, baking powder, salt, cardamon, and cranberries.
3

Gradually incorporate wet ingredients into dry ingredients. Pour into two greased and floured loaf pans.
4

Bake at 350 for 55 minutes.
5

Mix remaining sugar and juice; pour over baked loaves and bake 10 minutes more.