Caramel Coffee

4 ingredients
3 steps

Ingredients

  • 1/2 cup cajeta (goat milk caramel)
  • 5 cups hot prepared MAXWELL HOUSE Instant Coffee
  • 3/4 cup thawed COOL WHIP Whipped Topping
  • 2 Tbsp. chopped chocolate-covered toffee bar

Directions

  1. 1
    Add cajeta to coffee; stir until blended.
  2. 2
    Pour into 6 mugs.
  3. 3
    Top with remaining ingredients.

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