Cranberry Bread

Name: Cranberry Bread
Ingredients: 1 cup sugar; 1 tablespoon orange rind, grated; 34 cup water; 13 cup orange juice; 2 tablespoons oil; 1 egg; 2 cups flour; 1 12 teaspoons baking powder; 1 teaspoon salt; 12 teaspoon baking soda; 1 cup fresh halved cranberries or 1 cup frozen cranberries; 1 cup nuts, chopped

12 ingredients

8 steps

Ingredients

1 cup sugar
1 tablespoon orange rind, grated
34 cup water
13 cup orange juice
2 tablespoons oil
1 egg
2 cups flour
1 12 teaspoons baking powder
1 teaspoon salt
12 teaspoon baking soda
1 cup fresh halved cranberries or 1 cup frozen cranberries
1 cup nuts, chopped

Directions

1

Grease a 9x5-inch loaf pan.
2

In a large bowl blend sugar, orange peel, water, orange juice, oil and egg; mix well.
3

Add flour, baking powder, baking soda and salt, stir just until moistened.
4

Stir in cranberries and nuts.
5

Pour into loaf pan.
6

Bake in a 350-degree oven for 50 to 60 minutes or until toothpick comes out clean.
7

Cool 10 minutes; remove from pan.
8

When cool wrap and store in refrigerator.