Cranberry Bread

10 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 1 cup sugar
  • 1 12 teaspoons baking powder
  • 1 orange, juice of and grated rind
  • 1 egg, beaten
  • 2 tablespoons melted shortening or 2 tablespoons salad oil
  • 1 cup cranberries, coarsely ground
  • 12 cup walnuts, coarsely chopped

Directions

  1. 1
    Mix dry ingredients together very well in a large mixing bowl.
  2. 2
    Put the juice and grated rind in a measuring cup and add enough boiling water to make 3/4 cups liquid.
  3. 3
    Add to the dry mixture.
  4. 4
    Add the egg and shortening or oil and mix just enough to moisten the flour mixture.
  5. 5
    Add cranberries and walnuts.
  6. 6
    Bake in a greased loaf pan 60 to 70 minutes at 325 degrees.
  7. 7
    Store 24 hours before cutting.

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