Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; juice and rind of 1 orange; 2 Tbsp. shortening, melted; 1 egg, well beaten; 1/2 c. nuts, chopped; 1 c. fresh cranberries, cut in half

10 ingredients

9 steps

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
juice and rind of 1 orange
2 Tbsp. shortening, melted
1 egg, well beaten
1/2 c. nuts, chopped
1 c. fresh cranberries, cut in half

Directions

1

Sift dry ingredients.
2

Combine the juice, rind, shortening and enough water to make 3/4 cup of liquid.
3

Add juice mixture to dry ingredients.
4

Add egg.
5

Mix just enough to blend.
6

Add nuts and cranberries.
7

Makes 1 large loaf or 2 small loaves.
8

Grease pan and bake at 350° for 50 to 60 minutes.
9

Better when a day or two old.