Cranberry Bread

Directions

1. 1
   Sift dry ingredients.
2. 2
   Combine the juice, rind, shortening and enough water to make 3/4 cup of liquid.
3. 3
   Add juice mixture to dry ingredients.
4. 4
   Add egg.
5. 5
   Mix just enough to blend.
6. 6
   Add nuts and cranberries.
7. 7
   Makes 1 large loaf or 2 small loaves.
8. 8
   Grease pan and bake at 350° for 50 to 60 minutes.
9. 9
   Better when a day or two old.