Iced Cappuccino

5 ingredients
4 steps

Ingredients

  • 1 cup fat-free frozen yogurt or 1 cup fat free vanilla ice cream
  • 1 cup cold strong brewed coffee
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 packet sugar substitute (or equivalent of 2 teaspoons sugar)

Directions

  1. 1
    Place all ingredients in food processor or blender; process until smooth.
  2. 2
    Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
  3. 3
    Scrape sides of container; process until smooth and frothy.
  4. 4
    Serve immediately.

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